Sprinters Canteen - Brighton University Hospitality

Eastbourne

It’s the sunniest place in the UK, surrounded by stunning countryside and great local farms, where we buy as much of our fruit and vegetables as possible. The campus is set in the Meads area of this historic seaside town, with almost 3,000 students.

Breakfast, Lunch and Dinner

Sprinters provides breakfast and dinner to the students living in Welkin Halls which is located across the road. The Restaurant is open for breakfast, lunch and dinner and sits next to the sports centre.

Freshly Ground Coffee

The Restaurant has a range of hot drinks including freshly ground rainforest alliance coffee with a large range homemade goods, baked by our award winning chef Lorraine, who took home Gold for Coffee Shop Style Sponge Cake in the TUCO Salon Culinaire Awards in 2015.

Latest offers

WEDNESDAY

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Monday

Homemade soup of the day made with fresh ingredients daily V

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Sweet and sour chicken Served with Singapore Rice and Prawn Crackers

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Smoked Salmon, Roasted Pepper and Watercress Frittata Served with a Creamy Tomato and Basil Sauce

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Quinoa and Fresh Cilantro Burger Topped with Beetroot Houmous V

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Selection of fresh vegetables and potatoes Steamed New Potatoes, Skinny Fries, Sweetcorn and Mangetout

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar A selection of freshly made salads

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Fruit

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Dessert of the Day Doughnuts

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Tuesday

Homemade soup of the day made with fresh ingredients daily V

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“Sticky Pig Cheese Burger” Prime Beef Pattie Topped with BBQ Pulled Pork Served in a Brioche Bun Topped with Onion Rings

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Sweet Chilli Prawn, Sesame and Vegetable Stir Fry served with with Chinese egg noodles

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Jamaican Jerk Spiced Vegetables and Mixed Beans V Served with Rice and Peas topped with Pickled Red Cabbage

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Selection of fresh vegetables and potatoes Roasted root, Sauté Potatoes, Steamed New Potatoes

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar A selection of freshly made salads

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Fruit

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Dessert of the Day Dutch Apple Tart and Custard

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Wednesday

Homemade soup of the day made with fresh ingredients daily V

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Beef Lasagne Topped with Sliced Tomatoes, Mozzarella Cheese and Pesto

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Thai Red Fish and Seasonal Vegetable Curry Served with Fragrant Steamed Rice

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Roasted Ras al Hanout Spiced Vegetable and Falafel Wrap V Topped with Moroccan Carrot Houmous

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Selection of fresh vegetables and potatoes Herby Diced Potatoes, Steamed New Potatoes Steamed Green Beans, Baton Carrots

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar A selection of freshly made salads

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Fruit

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Dessert of the Day Gateaux selection

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Thursday

Soup of the Day V

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Lamb Kofta Served in a Mezzaluna Bread Filled with Greek Salad Topped with a Minted Pomegranate Yoghurt Dressing

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Smoked Haddock KedgereeTopped with Curry Sauce Served with a whole-wheat Chapatti

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Vegan Soya Meatballs Bound in a Spicy Tomato and Vegetable Sauce V Served with Spaghetti and Garlic Bread

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Vegetables of the day Steamed Broccoli, Carrots, Spicy Wedges, Steamed New Potatoes

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar A selection of freshly made salads

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Fruit

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Dessert of the Day Chocolate Gateaux

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Friday

Homemade soup of the day made with fresh ingredients daily V

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Turkey, Chorizo and Vegetable Jambalaya

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Battered Fish Served with Lemon and Tartare Sauce

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Ratatouille Topped Ciabatta Topped with Vegan Cheese and Toasted Pumpkin Seeds V

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Selection of fresh vegetables and potatoes Peas, Sweetcorn, new potatoes & Chips

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar A selection of freshly made salads

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Fruit

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Dessert of the Day Assorted Desserts

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