Westlain Canteen - Brighton University Hospitality

Falmer

Falmer campus is on the edge of the South Downs National Park, just four miles from Brighton seafront. The site boasts a floodlit AstroTurf football pitch, netball and tennis courts, a sports centre with a fitness suite, two activity studios and a sports hall with six badminton courts. Around 7,000 students are based at Falmer.

Food with a view

The canteen is situated on the first floor of Westlain House on the Falmer Campus, and enjoys fabulous views over the surrounding countryside. Westlain is a busy and popular restaurant, serving breakfast and dinner to catered halls students, in addition to a fantastic range of lunch options.

Massive selection

There’s always an extensive range of food and beverages on offer in the canteen, from coffees, cakes and snacks, to an exciting selection of fresh homemade lunches. With award winning chefs on the team, dishes are always delicious and inventive, and vegetarians/vegans are especially well catered for.

Latest offers

SUNDAY

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Monday

Homemade soup of the day made with fresh ingredients daily

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Chilli Con Carne with Rice

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Fish Finger Sandwich with Red Onion and Tartare Sauce

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Ratatouille served with Puy Lentils and Garlic Bread V

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Tuesday

Homemade soup of the day made with fresh ingredients daily

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Chinese Style Skewers with Vegetable and Noodle Stir Fry

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Tuna, Spring Onion and Coriander Fishcakes with Sweet Chilli Sauce

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Leek, Mushroon and Butterbean Puff Pastry Pie V

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Selection of fresh vegetables and potatoes V

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Jacket potatoes V Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar V Mixed green salad
Tomatoes
Cucumber
Coleslaw
3 additional salads

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Dessert of the day and Fruit V

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Wednesday

Homemade soup of the day made with fresh ingredients daily

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Sausage and Mash dwith Wholegrain Mustard Gravy

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Smoked Haddock and Spinach Mac n Cheese with Garlic Bread

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Tofu, Sweet Potato and Pepper Goulash with Rice V

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Selection of fresh vegetables and potatoes V

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Jacket potatoes V Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar V Mixed green salad
Tomatoes
Cucumber
Coleslaw
3 additional salads

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Dessert of the day or Fruit V

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Thursday

Homemade soup of the day made with fresh ingredients daily

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Indian Night

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Beef Balti with Rice

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Curried Hoki with Bombay Potatoes

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Chickpea and Vegetable Korma V

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Selection of fresh vegetables and potatoes V

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Jacket potatoes V Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar V Mixed green salad
Tomatoes
Cucumber
Coleslaw
3 additional salads

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Dessert of the day or Fruit V

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Friday

Homemade soup of the day made with fresh ingredients daily

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Fish and Chips

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Southern Fried Chicken Burger

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Vegan Mince and Bean Chilli with Rice V

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Selection of fresh vegetables and potatoes V

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Jacket potatoes V Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna