Mezz Canteen - Brighton University Hospitality

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Two miles north of Brighton city centre and the seafront, Moulsecoomb is the largest of the five campuses with more than 8,000 students. Moulsecoomb Place is home to more than 160 students, while others live in nearby Varley Park.

Moulsecoomb Central

The Mezz is a popular Restaurant on the first floor of the Cockcroft building, just opposite the Income Office. It caters to a wide range of customers throughout the day, from Moulsecoomb Place catered halls residents at breakfast and dinner, to staff, students and visitors at lunchtime.

Homemade

The Restaurant offers a wide variety of homemade options at lunchtime, from wholesome hot main meals, to delicious fresh salads. The Mezz is also home to a Costa Café Bar, where you can enjoy great barista style coffee and a range of cakes and snacks throughout the day.

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SATURDAY

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Monday

Homemade soup of the day made with fresh ingredients daily

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Cajun style chicken burger with slaw and onion rings

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Tuna pasta in a tomato and herb sauce with olives, roasted peppers and garlic bread

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African sweet potato, mushroom and spinach curry served with rice

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Selection of fresh vegetables and potatoes

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar Mixed green salad
Tomatoes
Cucumber
Coleslaw
3 additional salads

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Dessert of the day

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Fruit

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Tuesday

Homemade soup of the day made with fresh ingredients daily

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Slow cooked lamb Rogan josh served with Rice and naan bread V

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Paella style rice stuffed roasted peppers

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Mushroom ravioli in a creamy white wine and roasted butternut squash sauce served with garlic bread

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Selection of fresh vegetables and potatoes

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar Mixed green salad
Tomatoes
Cucumber
Coleslaw
3 additional salads

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Fruit

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Wednesday

Homemade soup of the day made with fresh ingredients daily

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Spanish style smoky roast chicken with tomato and olive sauce

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Herb and parmesan crumbed hake fillet with sun dried tomato and basil salad

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Mexican bean chilli with rice, tortilla chips, guacamole and salsa

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Selection of fresh vegetables and potatoes

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Dessert of the day

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar Mixed green salad
Tomatoes
Cucumber
Coleslaw
3 additional salads

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Fruit

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Thursday

Homemade soup of the day made with fresh ingredients daily

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Roast of the week:Honey mustard roasted gammon with roasted apple and read onion

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Roast of the week: Smoked salmon, leek and prawn puff pastry strudel

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Spinach and feta filo pastry parcel with roasted fennel and leeks

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Selection of fresh vegetables and potatoes

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna

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Salad bar Mixed green salad
Tomatoes
Cucumber
Coleslaw
3 additional salads

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Fruit

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Friday

Homemade soup of the day made with fresh ingredients daily

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Sausage and mash in a giant yorkshire pudding with onion gravy

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Fish, chips & peas with lemon & tartare sauce

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Falafel with pitta houmus and halloumi with a cheery tomato salad

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Selection of fresh vegetables and potatoes

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Jacket potatoes Jacket potatoes with a choice of toppings:
cheese
baked beans
tuna