BRAND NEW MENU
Burgers
- Breaded chicken fillet with lettuce and mayonnaise or spicy mayonnaise
- Plant based burger with lettuce, tomato and burger relish
- Plant based chicken burger with lettuce and vegan mayonnaise or vegan spicy mayonnaise
- Grilled halloumi slices in a brioche bun with guacamole, rocket and tomato
- Sustainably sourced pollock fillet in batter with crispy coleslaw
Topped Fries
- Skin on fries topped with melted cheese, crispy bacon and spring onion
- Skin on fries topped with spicy nacho sauce, sour cream and jalapenos
- Skin on fries topped with Caesar dressing, crispy bacon and parmesan cheese
- Skin on fries topped with katsu curry sauce, sriracha, spring onions and crushed poppadoms
- Skin on fries topped with melted cheese
Salad
- Chicken, lettuce, parmesan, croutons and caesar dressing
- Flaked tuna, egg, green beans, cherry tomato, new potatoes, red onion, olives on a bed of leaves with balsamic dressing
- Choice of halloumi or falafel (Ve), served on a bed of leaves, green beans, cherry tomato, new potatoes, red onion and olives, with a balsamic dressing
Hub Classics
- Breaded chicken fillet with a katsu curry sauce served with rice and poppadom
- Plant based breaded chicken fillet with a katsu curry sauce served with rice and poppadom
- Battered white fish fillet served with skin on fries
- Mixed vegetables with sweet chilli sauce served with udon noodles and topped with black sesame seeds. Choice of chicken/quorn (Ve)
- Served with red pesto and parmesan
Wraps
- Giant cod fish fingers with lettuce, tomato, cucumber and red onion with tartare sauce
- Lettuce, tomato, cucumber, red onion and tzatziki. Choice of: Chicken / Falafel / Halloumi
- Coleslaw and sweet chilli sauce. Choice of: Breadcrumbed Chicken / Southern fried quorn chunks