HOSPITALITY BROCHURE

Details of our Hospitality Service can be found in our brochure.

Who we are

Hospitality Services operate on every campus providing sustenance for the entire University community. From restaurants and cafes to vending, conference catering and hospitality we are committed to providing high quality service and products. 

We are also committed to providing a service that incorporates wide ranging environmental considerations and the sourcing of ethically produced ingredients. We also offer unrivaled value for money and a service that is responsive to the needs of our customers.

In recognition of our work we have been recognised by a number of awarding bodies and certification schemes. For more information on these and any other aspect of the services we provide please contact us at hospitality@brighton.ac.uk.

What we offer

If your event needs hospitality then book with us.

Hospitality Services deliver food and drink across the entire university estate. From small meetings to large conferences, we are experts in providing a hassle free service ensuring that colleagues and customers receive the hospitality requirements that you book.

Our online booking system makes creating a booking simple and easy - with transparency of cost and a record of past and future bookings. If you want something different, or specifically bespoke to your event and requirements, then speak to us as we are happy to accommodate all manner of expectations.

A variety of choices to meet your requirements

The menu options you will find online cover a variety of choices - from the straightforward delivery of teas and coffees, to working lunch offerings and on to the more elaborate finger and fork buffets. We can also provide a variety of canapé options and reception style menus.

Special diets

All set buffet and sandwich options have been developed to cater for both meat and fish eaters, and vegetarians. If you would like your choice to be weighted in either way, please contact the relevant Hospitality Manager. We can also cater for special dietary requirements, advice on which can again be sought from your Hospitality Manager.

Nut and shellfish allergies

All hospitality food items are prepared in an environment where other foods, such as nuts and shellfish, may be present. If you require any further information please email hospitality@brighton.ac.uk.

Online order screens